Cake, Chocolate, Dry Mix, Regular has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Cake, Chocolate, Dry Mix, Regular, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 31% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Retinol | 1 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 11 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 1.1 mg | 3.7% | Top 30% | High |
Vitamin K | 3.8 mcg | 4.8% | Mid 40% | Average |
Thiamin | 0.17 mg | 11.3% | Mid 40% | Average |
Riboflavin | 0.16 mg | 9.4% | Mid 40% | Average |
Niacin | 1.6 mg | 8% | Mid 40% | Average |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 62 mcg | 15.5% | Top 30% | High |
Food Folate | 15 mcg | |||
Folic Acid | 47 mcg | |||
Dietary Folate Equivalents | 95 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% | Mid 40% | Average |
Choline | 4.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | Top 10% | Very High |
Iron | 4.5 mg | 25% | Top 10% | Very High |
Magnesium | 47 mg | 11.7% | Top 30% | High |
Phosphorus | 270 mg | 27% | Top 30% | High |
Potassium | 330 mg | 9.4% | Top 30% | High |
Sodium | 825 mg | 34.4% | Top 10% | Very High |
Zinc | 0.8 mg | 5.3% | Mid 40% | Average |
Copper | 0.4 mg | 20% | Top 10% | Very High |
Manganese | 0.22 mg | 11.1% | Mid 40% | Average |
Selenium | 12.4 mcg | 17.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | Top 10% | Very High |
Dietary Fiber | 2.4 g | 9.6% | Top 30% | High |
Sugars | 38.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Tryptophan | 80 mg | |||
Threonine | 195 mg | |||
Isoleucine | 227 mg | |||
Leucine | 402 mg | |||
Lysine | 225 mg | |||
Methionine | 86 mg | |||
Cystine | 101 mg | |||
Phenylalanine | 297 mg | |||
Tyrosine | 201 mg | |||
Valine | 288 mg | |||
Arginine | 307 mg | |||
Histidine | 127 mg | |||
Alanine | 229 mg | |||
Aspartic Acid | 439 mg | |||
Glutamic Acid | 1499.1 mg | |||
Glycine | 239 mg | |||
Proline | 487 mg | |||
Serine | 287 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | Top 30% | High |
Saturated Fat | 3.3 g | 16.3% | Mid 40% | Average |
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 342 mg | |||
Total Omega 6 Fatty Acids | 4689.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 3.1 g | |||
Ash | 1.9 g | |||
Caffeine | 11 mg | |||
Theobromine | 356.1 mg |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 137
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 3.3 g 16.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 825 mg 34.4%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 2.4 g9.6%
Sugars 38.3 g
Protein 5.9 g 11.8%
Vitamin A 0.1% Vitamin C
Calcium 15% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 426
Protein 4.5 g | Carbs 78 g | Fat 10.9 g
Per 100g | Calories 432
Protein 4.4 g | Carbs 78.1 g | Fat 11.6 g
Per 100g | Calories 264
Protein 2.4 g | Carbs 38 g | Fat 12.5 g
Per 100g | Calories 415
Protein 5.1 g | Carbs 79.2 g | Fat 9.8 g
Per 100g | Calories 396
Protein 4.6 g | Carbs 78.7 g | Fat 9.2 g
Per 100g | Calories 362
Protein 2.6 g | Carbs 89.3 g | Fat 2.1 g
Per 100g | Calories 363
Protein 2.4 g | Carbs 91.5 g | Fat 3.3 g
Per 100g | Calories 396
Protein 4.6 g | Carbs 78.7 g | Fat 9.2 g
Per 100g | Calories 367
Protein 4.1 g | Carbs 54.6 g | Fat 16.4 g
Per 100g | Calories 371
Protein 5.3 g | Carbs 53.4 g | Fat 15.1 g
Per 100g | Calories 356
Protein 4.4 g | Carbs 63.2 g | Fat 10.3 g